Quick 4 Pizze is the professional pizza oven ready to be lit up the day it is installed.

Valuable materials and cutting-edge technology make it a reliable, practical and versatile cooking tool that lends itself well to both mobile and built-in installations, consistently leaving adequate space for maintenance.

Insulated, with 3 layers of ceramic fibre, Quick 4 Pizze keeps all the heat inside the oven leaving the external surfaces cold, so as to guarantee high energy efficiency and a safer and more pleasant working environment.

Thanks to the cooking chamber made of stainless steel, and protected with two additional side shields, the flame and heat are conveyed to the base so as to consistently offer maximum reliability and excellent performance.

The insulation placed under the base, with 50mm of calcium silicate, a rigid and resistant material that can each up to 1100°C, means that the heat is further retained by the refractory surface for consistently impeccable cooking, even during work peaks.

The large stainless steel sill and generous oven opening were designed to ease and optimize the work of the pizza maker and facilitate the movement of pizzas in the oven without ever losing temperature.

Discover Quick 4 Pizze

Impeccable performance and low weight make Quick 4 Pizze perfect for fast food restaurants, catering services and bistros that want to include pizzas in their menu.

It reaches 500°C in 50 minutes and can cook perfectly and evenly up to 50 pizzas per hour.

Double Flue System for a superior cooking experience

The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes the circulation of hot air so as to maintain heat and maximize the heating of the base.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue to reduce consumption, eliminate excess moisture in the pizza and reduce the perception of heat in the front of the mouth.

Double Shield for even more efficient heat distribution

The cooking chamber of the Quick 4 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

Analogue knob and burner drawer: practicality without limits

The analogue knob allows the pizza maker to consistently have full control of the heat, adjusting the intensity of the flame with extreme precision according to the cooking needs of the moment.

The innovative drawer design of the burner greatly facilitates its extraction, both from the front and rear of the oven, giving 360° access to each component, thus making maintenance even easier.

Powder-coated casing for a stunning design

Every detail of the Quick 4 Pizze is designed to increase its performance and reliability and the design is no exception.

The high-quality powder-coated casing makes Quick 4 Pizze aesthetically appealing, but it’s far from being just a decorative shell.

The quality of the materials with which it is made and its special finish make it particularly resistant for incredible freedom of installation both indoors and outdoors.